Noodlin' Around

  • DIY Ramen at Home: How Do You Make Your Ramen? 🍜

    At Crafty Ramen, we’ve spent close to a decade absolutely obsessed with ramen. Truly, it’s been years of slurping, simmering, tasting, tweaking, and occasionally asking ourselves, “What would happen if we added… this?” As much as we love the classics, (and...

  • Spicy Pork Miso Frozen Ramen and Chicken Shoyu Frozen Ramen finished bowls.

    Shoyu vs. Miso: What's In the Bowl?

    Have you ever been to a ramen restaurant, staring at a menu full of words you’ve never heard before, wondering what the heck is the difference between shoyu and miso? It’s okay, we’ve all been there! To enter the world...

  • Jared and Miki holding boxes and pucks of frozen ramen while wearing Crafty Ramen t-shirts

    It's Official, Frozen Ramen is Heading to the United States!

    When we opened our tiny noodle shop in Guelph back in 2017, we had no grand master plan to one day sell ramen in another country. We just wanted to make really good ramen and share the comfort of a...

  • Chef Jared holding a Pork Shoyu Frozen Ramen puck

    Move Over Instant Ramen!

    Instant ramen has long held its spot in college dorms, on grocery store shelves, and in kitchen cupboards everywhere. It's quick, affordable, and satisfies that ramen craving almost, instantly (pun intended)! It first hit the scene decades ago with one job:...