Noodlin' Around

Have you ever been to a ramen restaurant, staring at a menu full of words you’ve never heard before, wondering what the heck is the difference between shoyu and miso? It’s okay, we’ve all been there! To enter the world...

When we opened our tiny noodle shop in Guelph back in 2017, we had no grand master plan to one day sell ramen in another country. We just wanted to make really good ramen and share the comfort of a...

Instant ramen has long held its spot in college dorms, on grocery store shelves, and in kitchen cupboards everywhere. It's quick, affordable, and satisfies that ramen craving almost, instantly (pun intended)! It first hit the scene decades ago with one job:...

COOKING INSTRUCTIONS MICROWAVE (1000 WATTS) – Prepare From Frozen 1️⃣ Remove all contents from all packaging and place in a large microwave-safe bowl. 2️⃣ Cover the bowl with a microwave-safe plate and heat on HIGH for 5 minutes. 3️⃣ Carefully...

For a long time, the freezer aisle has gotten a bad wrap.  It was where you'd go for a quick dinner, a last-minute meal, or something to keep on hand "just in case." Convenient? Absolutely. But if you were after...