NoodlinAround

Sukiyaki: A Sweet & Savoury Japanese Hot Pot Recipe

When it comes to comfort food, sukiyaki is a top contender. This classic Japanese hot pot is all about good food and great company—thinly sliced beef, tofu, veggies, mushrooms, and...

January 2025Miki Ferrall

Miso Ramen: The Bold, Savoury Bowl That Took Japan by Storm

Ramen lovers, gather around—because today, we’re diving into one of the most flavourful noodle bowls: miso ramen. While shoyu (soy sauce) and shio (salt) ramen might have deeper roots, miso ramen...

January 2025Jared Ferrall

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What’s in the Pot? Exploring the Joy of Japanese Nabe

As we get ready to ring in the New Year, there’s nothing more comforting than gathering around a warm nabe! But wait—what the heck is nabe? Nabe is a traditional...

December 2024Jared Ferrall

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Exploring Japanese Liquors: A Deep Dive into Shochu with a Holiday Cocktail Twist

When thinking of Japanese spirits, sake often steals the spotlight. But there’s a hidden gem in Japan’s liquor lineup that deserves some love: enter shochu (焼酒), a versatile and deeply...

December 2024Jared Ferrall

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What The Heck is Tare? The Secret Sauce of Ramen

Ramen. The slurp-worthy superstar of the noodle world. But what's the secret to that soul-warming flavour? While the broth, noodles, and toppings all play a significant role, one key ingredient...

December 2024Joanna Silveri

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Ramen Noodles Vs. Pasta: It’s About the Noods!

In the wide world of noodles, two heavyweights reign supreme: ramen noodles and pasta. Sure, they both look great tangled on your plate or in your bowl, but beneath their...

November 2024Jared Ferrall