NoodlinAround

Summertime in Japan: Cool Dishes for Hot Days

Summer in Japan is a sensory experience like no other. The air buzzes with the sound of cicadas, fireworks light up the night skies, and traditional festivals like matsuri, fill...

May 2025Joanna Silveri

Mother’s Day in Japan: A Celebration of Love, Respect, and Simplicity

In Japan, Mother’s Day—known as "Haha no Hi" (母の日)—is a warm and heartfelt celebration that honours the tireless dedication and love of mothers and mother figures across the country. Observed annually...

May 2025Miki Ferrall

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What Came First: The Ramen or the Egg?

It’s an age-old question—okay, maybe not that old, but one that has undoubtedly crossed the mind of every ramen lover staring into a perfectly built bowl: What came first, the...

April 2025Miki Ferrall

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Ramen Around the World: How Different Cultures Put Their Spin on Ramen

Ramen may have originated in Japan, but this beloved noodle dish has taken on a life of its own across the globe! Different countries and cultures have embraced ramen, adding...

April 2025Jared Ferrall

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The Great Canadian Experiment: Ultimate Ramen Poutine

The Idea: A True North Poutine There’s nothing more Canadian than poutine—golden fries, squeaky cheese curds, and rich, savory gravy. But what happens when you try to get creative in...

March 2025Jared Ferrall

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Sukiyaki: A Sweet & Savoury Japanese Hot Pot Recipe

When it comes to comfort food, sukiyaki is a top contender. This classic Japanese hot pot is all about good food and great company—thinly sliced beef, tofu, veggies, mushrooms, and...

January 2025Miki Ferrall