Noodlin' Around

When November rolls around in Japan, something magical happens. The air turns crisp, the summer cicadas go quiet, and a toasty-sweet aroma starts drifting down the streets. That’s when everyone knows, it’s satsumaimo season! The satsumaimo (Japanese sweet potato) isn’t just a...

October in Japan looks a little different than it does in Canada. While Canadians bundle up and patrol the neighbourhood for candy, Japan turns Halloween into a full-blown spectacle with lights, music and incredible costumes. Japan has reimagined Halloween as...

Thanksgiving is a season of gratitude and let’s be honest, a little (or a lot of) indulgence! It’s the holiday that brings people together around full tables and warm kitchens, where food becomes the centrepiece of connection. At its heart,...

We’ll always have a soft spot for the classic Aperol Spritz — with its vibrant orange hue, bittersweet taste, and effortless Italian charm, it’s no wonder this cocktail has become a summer staple around the world. It’s light, refreshing, and...

When most people think of ramen, they picture steaming bowls of rich broth, slurp-worthy noodles, and cozy comfort. But in Japan, ramen isn’t just a winter staple—it’s also a summer essential. Enter Hiyashi Chuka and cold Mazemen: two chilled ramen styles that...

The grill’s fired up. The patio’s calling. And your summer menu just found its newest and coolest staple. This bright and crunchy carrot & cabbage slaw is everything we love about warm-weather eating: fresh, flavour-packed, and ridiculously easy to throw...