Noodlin' Around

At Crafty Ramen, we’ve spent close to a decade absolutely obsessed with ramen. Truly, it’s been years of slurping, simmering, tasting, tweaking, and occasionally asking ourselves, “What would happen if we added… this?” As much as we love the classics, (and...

When ramen hits the table, every detail suddenly matters. The smell of aromatics, the slurping of broth, the noodle's chewy texture. But then there's that perfectly sliced piece of pork sitting right on top. Some may think of it simply...

Ever looked at a ramen menu and wondered... What the heck is chashu? Or what exactly is menma? You're definitely not alone! If you're new to ramen, these key terms can feel like they’re written in another language (because, well......

Have you ever been to a ramen restaurant, staring at a menu full of words you’ve never heard before, wondering what the heck is the difference between shoyu and miso? It’s okay, we’ve all been there! To enter the world...

When we opened our tiny noodle shop in Guelph back in 2017, we had no grand master plan to one day sell ramen in another country. We just wanted to make really good ramen and share the comfort of a...

Instant ramen has long held its spot in college dorms, on grocery store shelves, and in kitchen cupboards everywhere. It's quick, affordable, and satisfies that ramen craving almost, instantly (pun intended)! It first hit the scene decades ago with one job:...