Noodlin' Around

What is ramen? Where did it come from? How do I enjoy it at home? In this blog post we give you the quick and dirty breakdown of the savoury Japanese dish that has won over Canadians from British Columbia to Ontario.

Ramen noodles, a Japanese cuisine staple, are loved by many across the world. But what actually goes into making these wonderful noodles? This blog post dives into both the art and the science behind the humble ramen noodle.

Bánh mì traces its roots back to the mid-19th century during the period of French colonial rule in Vietnam. The French introduced the baguette, which the Vietnamese quickly adopted and adapted. 

At its core, a bao, or baozi, is a type of filled bun or bread-like dumpling that originates from China. Traditionally steamed, these soft, fluffy pockets of goodness can be filled with a variety of ingredients, ranging from savory meats and vegetables to sweet custards and pastes.

Have you ever heard of mazemen? This broth-less ramen dish is a hidden gem that offers a unique and flavourful experience, perfect for those looking to expand their culinary horizons.

Marinated eggs are one of the most common ramen toppings - and for good reason. Our recipe focuses on nailing that perfect yolk, which, when combined with our mouthwatering marinade, you might forget about your bowl of ramen altogether.