In Japan, Mother’s Day—known as "Haha no Hi" (母の日)—is a warm and heartfelt celebration that honours the tireless dedication and love of mothers and mother figures across the country. Observed annually on the second Sunday of May, just like in many parts of the world, this day is a beautiful reflection of Japanese values: gratitude, respect, and family harmony.
The Origins of Mother’s Day in Japan
Mother’s Day was introduced to Japan in the early 20th century, influenced by Western traditions. It became more widely celebrated after World War II, particularly during the American occupation, and has since become a beloved occasion in Japanese households.
While it shares similarities with celebrations abroad, Mother’s Day in Japan has taken on its own unique character—quiet, thoughtful, and deeply sincere.
The Symbol of the Red Carnation
One of the most iconic elements of Japanese Mother’s Day is the red carnation. In Japanese culture, red carnations symbolize a mother’s love, purity, and endurance. Children often give fresh carnations to their mothers, or create drawings and handmade flowers in school or at home.
Interestingly, white carnations, which are used to honor mothers that have passed, may also appear as a symbol of remembrance. This subtle colour distinction adds emotional depth to the celebration.
A Day of Thoughtful Gestures
Unlike more commercialized versions of Mother’s Day in other countries, the Japanese approach is centered around thoughtfulness and humility. Children, both young and grown, express their gratitude through:
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Handmade cards and crafts
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Letters of appreciation, often written in simple but sincere language
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Helping with housework or preparing meals
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Giving small, meaningful gifts like scarves, tea, or sweets
It’s not the value of the gift that matters, but the intention behind it. The emphasis is on emotional connection and quiet expressions of love.
Food and Family Time
Mother’s Day is typically spent at home with family. Many families prepare a home-cooked meal with the mother’s favourite dishes, allowing them to rest and be pampered for the day. While going out to eat is less common than in Western cultures, it has become more popular in urban areas.
Some popular foods associated with Mother’s Day in Japan include:
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Tamagoyaki (sweet rolled omelet)
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Chirashi sushi (scattered sushi)
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Miso soup and seasonal vegetables
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Strawberry shortcake or other light desserts
It’s a chance for families to reconnect and show appreciation through the language of food.
A Gentle Celebration
What makes Mother’s Day in Japan especially unique is its gentle and respectful tone. There’s little fanfare—no flashy ads, no pressure to buy expensive gifts. Instead, it’s a quiet moment to reflect on the sacrifices mothers make, and to say “Arigatou” (thank you) with sincerity.
In schools, children often prepare in advance, making crafts or practicing songs to perform at home. These small acts become treasured memories that linger long after the day has passed.
Thank You Mom
Mother’s Day in Japan is a beautiful example of how gratitude can be expressed in the simplest ways. From a single red carnation to a lovingly prepared meal, it’s a celebration that honours the quiet strength and unconditional love of mothers.
Whether you’re in Japan or anywhere else in the world, the spirit of Mother’s Day reminds us to pause, reflect, and appreciate the people who shape our lives with their care and guidance.
So this year, take a cue from Japanese tradition—write a heartfelt note, offer a gentle gesture, and say thank you from the heart. That’s what truly matters.