NoodlinAround

The Season of Satsumaimo, the Japanese Sweet Potato 🍠

When November rolls around in Japan, something magical happens. The air turns crisp, the summer cicadas go quiet, and a toasty-sweet aroma starts drifting down the streets. That’s when everyone knows,...

November 2025Jared Ferrall

Move Over Aperol, There’s a New Spritz in Town 🍋🍹

We’ll always have a soft spot for the classic Aperol Spritz — with its vibrant orange hue, bittersweet taste, and effortless Italian charm, it’s no wonder this cocktail has become...

August 2025Jared Ferrall

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Meet Your New BBQ MVP: Tangy Carrot & Cabbage Slaw 🥬🥕

The grill’s fired up. The patio’s calling. And your summer menu just found its newest and coolest staple. This bright and crunchy carrot & cabbage slaw is everything we love...

June 2025Jared Ferrall

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Summertime in Japan: Cool Dishes for Hot Days

Summer in Japan is a sensory experience like no other. The air buzzes with the sound of cicadas, fireworks light up the night skies, and traditional festivals like matsuri, fill...

May 2025Joanna Silveri

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Mother’s Day in Japan: A Celebration of Love, Respect, and Simplicity

In Japan, Mother’s Day—known as "Haha no Hi" (母の日)—is a warm and heartfelt celebration that honours the tireless dedication and love of mothers and mother figures across the country. Observed annually...

May 2025Miki Ferrall

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What Came First: The Ramen or the Egg?

It’s an age-old question—okay, maybe not that old, but one that has undoubtedly crossed the mind of every ramen lover staring into a perfectly built bowl: What came first, the...

April 2025Miki Ferrall