NoodlinAround

Meet Your New BBQ MVP: Tangy Carrot & Cabbage Slaw 🥬🥕

The grill’s fired up. The patio’s calling. And your summer menu just found its newest and coolest staple. This bright and crunchy carrot & cabbage slaw is everything we love...

June 2025Jared Ferrall

Summertime in Japan: Cool Dishes for Hot Days

Summer in Japan is a sensory experience like no other. The air buzzes with the sound of cicadas, fireworks light up the night skies, and traditional festivals like matsuri, fill...

May 2025Joanna Silveri

>

Mother’s Day in Japan: A Celebration of Love, Respect, and Simplicity

In Japan, Mother’s Day—known as "Haha no Hi" (母の日)—is a warm and heartfelt celebration that honours the tireless dedication and love of mothers and mother figures across the country. Observed annually...

May 2025Miki Ferrall

>

What Came First: The Ramen or the Egg?

It’s an age-old question—okay, maybe not that old, but one that has undoubtedly crossed the mind of every ramen lover staring into a perfectly built bowl: What came first, the...

April 2025Miki Ferrall

>

Ramen Around the World: How Different Cultures Put Their Spin on Ramen

Ramen may have originated in Japan, but this beloved noodle dish has taken on a life of its own across the globe! Different countries and cultures have embraced ramen, adding...

April 2025Jared Ferrall

>

The Great Canadian Experiment: Ultimate Ramen Poutine

The Idea: A True North Poutine There’s nothing more Canadian than poutine—golden fries, squeaky cheese curds, and rich, savory gravy. But what happens when you try to get creative in...

March 2025Jared Ferrall