MIKI & JARED FERRALL
Our co-founders, Jared and Miki, spent many years living and cooking in Tokyo, Japan. After attending the Yamato School of Ramen together, they toured the country in search of the best ramen shops - tasting and learning as much as they could. They returned to Canada, and opened the first Crafty Ramen shop in Guelph in 2017.
HIGH QUALITY RAMEN
We make everything we possibly can in house, from our broths right down to our noodles - which are crafted from Canadian artisanal wheat. We work with local producers, as we believe in creating a product that we know our community can get behind.
Ready in only seven minutes, Crafty Ramen’s new line of 'Heat & Eat' Ramen combines true convenience with Crafty restaurant quality. Our house made ingredients are frozen fresh to lock in flavour and form -- which means they're designed to fit right in your bowl.