INSTRUCTIONS
MAKING DIY RAMEN
Watch Executive Chef Jared Ferrall put together The Northern Warmer
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Some quick tips and tricks from Miki herself to help make getting Crafty even easier!
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A robust miso ramen with a warming spiciness, inspired by the community where we were founded, featuring our rich chicken and duck broth and pork chashu.
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A spicy and tingly ramen-inspired version of the popular Chinese dish, featuring vegan broth and braised tofu.
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A delicate and classic shoyu ramen, inspired by the Tokyo roots of ramen, featuring 3 options. Chicken broth with choice of pork chashu or chicken breast. Vegan with veggie broth and sesame-crusted tofu.
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A spicy and rich ramen inspired by the flavours of Szechuan, featuring Sesame chicken broth, spiced chili oil, and marinated ground chicken.
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A hearty and satisfying ramen inspired by the Sapporo region of Japan, featuring miso chicken broth and pork chashu.
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A spicy and invigorating shio ramen, inspired by the light and refined side of Japanese cuisine, featuring 2 options. Vegan with veggie broth and sesame-crusted tofu or chicken broth and chicken breast.
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A savoury miso ramen featuring the rich aroma of sesame oil, in two ways: vegan with veggie broth and sesame-crusted tofu, or tonkotsu style broth with pork chashu.
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A tangy and refreshing broth-less ramen inspired by Miki’s favourite summertime ramen, featuring gochujang dressing, thick noodles, and your choice of shredded chicken, pulled pork, or miso-marinated seitan.
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Everyone has a favourite way to eat char siu—stuffed inside a bao or puff pastry, layered on top of rice or noodle soup, and now may we humbly suggest inside a wonton.
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A flavour town packed with lemongrass, kaffir lime, and galangal. Sweet but spicy.
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Inspired by the rice Papa Yau made. This chewy, crispy, savoury fried rice is ready in 5 minutes. The secret to this great fried rice is freezing the seasoned oil, the toppings, and the rice separately, and combining them just before you're set to eat.
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Inspired by the rice Papa Yau made. This chewy, crispy, savoury fried rice is ready in 5 minutes. The secret to this great fried rice is freezing the seasoned oil, the toppings, and the rice separately, and combining them just before you're set to eat.
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Kid's ramen with chicken or veggie broth.
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Everything you need to fold your own Japanese dumplings, inspired by Miki's family recipe. Makes 15-20 pieces, dipping sauce recipe included. View instructions with and without the gyoza folder.
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Keep the kids busy while you channel your inner ramen artist. Download our Crafty Colouring Sheets below!
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TOP SECRET. Marinated eggs are one of the most common ramen toppings. We pried this recipe from a locked safe in Chef Jared's kitchen to bring it to you, our amazing Crafty community!