Some quick tips and tricks from Miki herself to help make getting Crafty even easier!

Ready in 7 min! Crafty Ramen's Heat and Eat Ramen come in three flavours and can be prepared in the microwave or on the stovetop! See your box for written instructions or click below for videos.

A robust miso ramen with a warming spiciness, inspired by the community where we were founded, featuring our rich chicken and duck broth and pork chashu.

A spicy and tingly ramen-inspired version of the popular Chinese dish, featuring vegan broth and braised tofu.

A delicate and classic shoyu ramen, inspired by the Tokyo roots of ramen, featuring 3 options. Chicken broth with choice of pork chashu or chicken breast. Vegan with veggie broth and sesame-crusted tofu.

A spicy and rich ramen inspired by the flavours of Szechuan, featuring Sesame chicken broth, spiced chili oil, and marinated ground chicken.

A hearty and satisfying ramen inspired by the Sapporo region of Japan, featuring miso chicken broth and pork chashu.

A spicy and invigorating shio ramen, inspired by the light and refined side of Japanese cuisine, featuring 2 options. Vegan with veggie broth and sesame-crusted tofu or chicken broth and chicken breast.

A savoury miso ramen featuring the rich aroma of sesame oil, in two ways: vegan with veggie broth and sesame-crusted tofu, or tonkotsu style broth with pork chashu.

A tangy and refreshing broth-less ramen inspired by Miki’s favourite summertime ramen, featuring gochujang dressing, thick noodles, and your choice of shredded chicken, pulled pork, or miso-marinated seitan.

Everyone has a favourite way to eat char siu—stuffed inside a bao or puff pastry, layered on top of rice or noodle soup, and now may we humbly suggest inside a wonton.

A flavour town packed with lemongrass, kaffir lime, and galangal. Sweet but spicy.

Inspired by the rice Papa Yau made. This chewy, crispy, savoury fried rice is ready in 5 minutes. The secret to this great fried rice is freezing the seasoned oil, the toppings, and the rice separately, and combining them just before you're set to eat.

Inspired by the rice Papa Yau made. This chewy, crispy, savoury fried rice is ready in 5 minutes. The secret to this great fried rice is freezing the seasoned oil, the toppings, and the rice separately, and combining them just before you're set to eat.

Kid's ramen with chicken or veggie broth.

Everything you need to fold your own Japanese dumplings, inspired by Miki's family recipe. Makes 15-20 pieces, dipping sauce recipe included. View instructions with and without the gyoza folder.

Keep the kids busy while you channel your inner ramen artist. Download our Crafty Colouring Sheets below!

TOP SECRET. Marinated eggs are one of the most common ramen toppings. We pried this recipe from a locked safe in Chef Jared's kitchen to bring it to you, our amazing Crafty community!