NoodlinAround

Move Over Aperol, There’s a New Spritz in Town 🍋🍹

We’ll always have a soft spot for the classic Aperol Spritz — with its vibrant orange hue, bittersweet taste, and effortless Italian charm, it’s no wonder this cocktail has become...

August 2025Jared Ferrall

No Broth, No Problem: Cold Ramen for Hot Days

When most people think of ramen, they picture steaming bowls of rich broth, slurp-worthy noodles, and cozy comfort. But in Japan, ramen isn’t just a winter staple—it’s also a summer essential....

July 2025Jared Ferrall

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Summertime in Japan: Cool Dishes for Hot Days

Summer in Japan is a sensory experience like no other. The air buzzes with the sound of cicadas, fireworks light up the night skies, and traditional festivals like matsuri, fill...

May 2025Joanna Silveri

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What Came First: The Ramen or the Egg?

It’s an age-old question—okay, maybe not that old, but one that has undoubtedly crossed the mind of every ramen lover staring into a perfectly built bowl: What came first, the...

April 2025Miki Ferrall

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The Great Canadian Experiment: Ultimate Ramen Poutine

The Idea: A True North Poutine There’s nothing more Canadian than poutine—golden fries, squeaky cheese curds, and rich, savory gravy. But what happens when you try to get creative in...

March 2025Jared Ferrall

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Sukiyaki: A Sweet & Savoury Japanese Hot Pot Recipe

When it comes to comfort food, sukiyaki is a top contender. This classic Japanese hot pot is all about good food and great company—thinly sliced beef, tofu, veggies, mushrooms, and...

January 2025Miki Ferrall