> What Came First: The Ramen or the Egg? It’s an age-old question—okay, maybe not that old, but one that has undoubtedly crossed the mind of every ramen lover staring into a perfectly built bowl: What came first, the... April 2025Miki Ferrall Read more
> The Great Canadian Experiment: Ultimate Ramen Poutine The Idea: A True North Poutine There’s nothing more Canadian than poutine—golden fries, squeaky cheese curds, and rich, savory gravy. But what happens when you try to get creative in... March 2025Jared Ferrall
> Sukiyaki: A Sweet & Savoury Japanese Hot Pot Recipe When it comes to comfort food, sukiyaki is a top contender. This classic Japanese hot pot is all about good food and great company—thinly sliced beef, tofu, veggies, mushrooms, and... January 2025Miki Ferrall
> Miso Ramen: The Bold, Savoury Bowl That Took Japan by Storm Ramen lovers, gather around—because today, we’re diving into one of the most flavourful noodle bowls: miso ramen. While shoyu (soy sauce) and shio (salt) ramen might have deeper roots, miso ramen... January 2025Jared Ferrall
> What’s in the Pot? Exploring the Joy of Japanese Nabe As we get ready to ring in the New Year, there’s nothing more comforting than gathering around a warm nabe! But wait—what the heck is nabe? Nabe is a traditional... December 2024Jared Ferrall
> Exploring Japanese Liquors: A Deep Dive into Shochu with a Holiday Cocktail Twist When thinking of Japanese spirits, sake often steals the spotlight. But there’s a hidden gem in Japan’s liquor lineup that deserves some love: enter shochu (焼酒), a versatile and deeply... December 2024Jared Ferrall