NoodlinAround

What Came First: The Ramen or the Egg?

It’s an age-old question—okay, maybe not that old, but one that has undoubtedly crossed the mind of every ramen lover staring into a perfectly built bowl: What came first, the...

April 2025Miki Ferrall

The Great Canadian Experiment: Ultimate Ramen Poutine

The Idea: A True North Poutine There’s nothing more Canadian than poutine—golden fries, squeaky cheese curds, and rich, savory gravy. But what happens when you try to get creative in...

March 2025Jared Ferrall

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Sukiyaki: A Sweet & Savoury Japanese Hot Pot Recipe

When it comes to comfort food, sukiyaki is a top contender. This classic Japanese hot pot is all about good food and great company—thinly sliced beef, tofu, veggies, mushrooms, and...

January 2025Miki Ferrall

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Miso Ramen: The Bold, Savoury Bowl That Took Japan by Storm

Ramen lovers, gather around—because today, we’re diving into one of the most flavourful noodle bowls: miso ramen. While shoyu (soy sauce) and shio (salt) ramen might have deeper roots, miso ramen...

January 2025Jared Ferrall

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What’s in the Pot? Exploring the Joy of Japanese Nabe

As we get ready to ring in the New Year, there’s nothing more comforting than gathering around a warm nabe! But wait—what the heck is nabe? Nabe is a traditional...

December 2024Jared Ferrall

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Exploring Japanese Liquors: A Deep Dive into Shochu with a Holiday Cocktail Twist

When thinking of Japanese spirits, sake often steals the spotlight. But there’s a hidden gem in Japan’s liquor lineup that deserves some love: enter shochu (焼酒), a versatile and deeply...

December 2024Jared Ferrall