NoodlinAround

Miso Ramen: The Bold, Savoury Bowl That Took Japan by Storm

Ramen lovers, gather around—because today, we’re diving into one of the most flavourful noodle bowls: miso ramen. While shoyu (soy sauce) and shio (salt) ramen might have deeper roots, miso ramen...

January 2025Jared Ferrall

What’s in the Pot? Exploring the Joy of Japanese Nabe

As we get ready to ring in the New Year, there’s nothing more comforting than gathering around a warm nabe! But wait—what the heck is nabe? Nabe is a traditional...

December 2024Jared Ferrall

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Exploring Japanese Liquors: A Deep Dive into Shochu with a Holiday Cocktail Twist

When thinking of Japanese spirits, sake often steals the spotlight. But there’s a hidden gem in Japan’s liquor lineup that deserves some love: enter shochu (焼酒), a versatile and deeply...

December 2024Jared Ferrall

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What The Heck is Tare? The Secret Sauce of Ramen

Ramen. The slurp-worthy superstar of the noodle world. But what's the secret to that soul-warming flavour? While the broth, noodles, and toppings all play a significant role, one key ingredient...

December 2024Joanna Silveri

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Ramen Noodles Vs. Pasta: It’s About the Noods!

In the wide world of noodles, two heavyweights reign supreme: ramen noodles and pasta. Sure, they both look great tangled on your plate or in your bowl, but beneath their...

November 2024Jared Ferrall

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Ramenara: A Crafty Twist On A Classic Dish

When it comes to comfort food, two dishes reign supreme—creamy, dreamy carbonara and savory, slurp-worthy ramen. So, what happens when these culinary worlds collide? Meet Ramenara, a bold fusion dish...

October 2024Jared Ferrall