NoodlinAround

The Season of Satsumaimo, the Japanese Sweet Potato 🍠

When November rolls around in Japan, something magical happens. The air turns crisp, the summer cicadas go quiet, and a toasty-sweet aroma starts drifting down the streets. That’s when everyone knows,...

November 2025Jared Ferrall

Inside Japan’s Halloween Spectacle: A Celebration of Creativity 🎃

October in Japan looks a little different than it does in Canada. While Canadians bundle up and patrol the neighbourhood for candy, Japan turns Halloween into a full-blown spectacle with...

October 2025Jared Ferrall

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Turkey Optional, Comfort Guaranteed 🍁🍜🍖

Thanksgiving is a season of gratitude and let’s be honest, a little (or a lot of) indulgence! It’s the holiday that brings people together around full tables and warm kitchens,...

October 2025Jared Ferrall

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Move Over Aperol, There’s a New Spritz in Town 🍋🍹

We’ll always have a soft spot for the classic Aperol Spritz — with its vibrant orange hue, bittersweet taste, and effortless Italian charm, it’s no wonder this cocktail has become...

August 2025Jared Ferrall

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Meet Your New BBQ MVP: Tangy Carrot & Cabbage Slaw 🥬🥕

The grill’s fired up. The patio’s calling. And your summer menu just found its newest and coolest staple. This bright and crunchy carrot & cabbage slaw is everything we love...

June 2025Jared Ferrall

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Summertime in Japan: Cool Dishes for Hot Days

Summer in Japan is a sensory experience like no other. The air buzzes with the sound of cicadas, fireworks light up the night skies, and traditional festivals like matsuri, fill...

May 2025Joanna Silveri