Noodlin' Around

Ramen may have originated in Japan, but this beloved noodle dish has taken on a life of its own across the globe! Different countries and cultures have embraced ramen, adding unique flavours, ingredients, and techniques to create their own signature...

The Idea: A True North Poutine  There’s nothing more Canadian than poutine—golden fries, squeaky cheese curds, and rich, savory gravy. But what happens when you try to get creative in the kitchen with all-Canadian-made ingredients and a little too much...

When it comes to comfort food, sukiyaki is a top contender. This classic Japanese hot pot is all about good food and great company—thinly sliced beef, tofu, veggies, mushrooms, and noodles all mixed together in a sweet-savoury broth, soaking up...

Ramen lovers, gather around—because today, we’re diving into one of the most flavourful noodle bowls: miso ramen. While shoyu (soy sauce) and shio (salt) ramen might have deeper roots, miso ramen is the rebellious younger sibling that burst onto the scene...

As we get ready to ring in the New Year, there’s nothing more comforting than gathering around a warm nabe! But wait—what the heck is nabe? Nabe is a traditional Japanese hot pot dish that is more than just a...

When thinking of Japanese spirits, sake often steals the spotlight. But there’s a hidden gem in Japan’s liquor lineup that deserves some love: enter shochu (焼酒), a versatile and deeply traditional Japanese spirit that’s worth getting to know! Distinct from...