Noodlin' Around

Ramen lovers, gather around—because today, we’re diving into one of the most flavourful noodle bowls: miso ramen. While shoyu (soy sauce) and shio (salt) ramen might have deeper roots, miso ramen is the rebellious younger sibling that burst onto the scene...

As we get ready to ring in the New Year, there’s nothing more comforting than gathering around a warm nabe! But wait—what the heck is nabe? Nabe is a traditional Japanese hot pot dish that is more than just a...

When thinking of Japanese spirits, sake often steals the spotlight. But there’s a hidden gem in Japan’s liquor lineup that deserves some love: enter shochu (焼酒), a versatile and deeply traditional Japanese spirit that’s worth getting to know! Distinct from...

Ramen. The slurp-worthy superstar of the noodle world. But what's the secret to that soul-warming flavour? While the broth, noodles, and toppings all play a significant role, one key ingredient that is often overlooked is tare – because, well,  what...

In the wide world of noodles, two heavyweights reign supreme: ramen noodles and pasta. Sure, they both look great tangled on your plate or in your bowl, but beneath their surface lies a world of distinct textures, flavours, and cultural...

  When it comes to comfort food, two dishes reign supreme—creamy, dreamy carbonara and savory, slurp-worthy ramen. So, what happens when these culinary worlds collide? Meet Ramenara, a bold fusion dish that swaps out traditional pasta noodles and uses Crafty...