NEWS & MEDIA
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Crafty Ramen Market Inc Jun 15, 2021
"Most people think of ramen as a hot and hearty winter meal, but summer versions, like the ones we serve, are just as common in the Japanese tradition," said Jared Ferrall, Crafty Ramen co-founder and executive chef.
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CTV Kitchener May 22, 2021
“We are super excited to say we launched the first fresh ramen subscription in all of North America. Our kits contain everything you need to make high-quality, restaurant-quality ramen at home.” - Khalil Khamis, CEO
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Crafty Ramen Market Inc Apr 22, 2021
Crafty Ramen, creator of first-of-its-kind Fresh Ramen Subscription service delivering innovative do-it-yourself (DIY) fresh ramen kits, has launched a new gifting platform for sending ramen kits across Ontario.
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Kitchener Today Apr 08, 2021
Crafty Ramen has over 600 subscribers for their make-at-home meal kits.
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Crafty Ramen Market Inc on Mar 4, 2021
“The Crafty Ramen Market is our way of navigating this new world and sharing that experience again; we are hoping to bring our feeling of home into the homes of our customers.” - Miki Ferrall, Co-Founder & VP Operations.
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Narcity on 4 Jan, 2021
..."changing the way that people think about ramen ─ it can be both fresh and convenient."
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World of Flavour on Jun 5, 2020
Take, for example, the vegan kimchi that Crafty Ramen is starting to make for retail sale. The condiment — and what is known as a Korean banchan — is currently available in bulk from Zero Waste in Uptown Waterloo.
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Kitchener Record Jan 08, 2020
Slipperiness, slurpability key to perfection at Kitchener restaurant
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Guelph Today Jan 19, 2019
What does a ramen shop look like outside of Japan? Can a dish that is inextricably linked with Japanese identity be replicated in other parts of the world?
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