Meal Kit Cooking Directions: Chicken Shoyu Ramen

KIT INCLUDES:

noodles, chicken breast, chicken broth, roasted soy tare, garlic and shallot oil, menma, and corn.

BEFORE YOU GET CRAFTY! 

For best results, we recommend that you defrost your meal kit in the fridge for 24 hours and enjoying within 3 days.

TO QUICKLY DEFROST 🥶

1️⃣ While keeping noodles in their packaging, place them on the counter at room temperature for 20 minutes, or remove them from their packaging and defrost in microwave for 20 seconds.

2️⃣ While keeping them in their individual packaging, place protein, tare, oil, menma, and corn in a bowl under cold running water.

3️⃣ Remove broth from its packaging and place in a small pot over medium-low heat, until ice has fully melted. (continue to step 2 below once melted)

COOKING DIRECTIONS 🧑🍳

1️⃣ BOIL YOUR WATER. Bring a large pot of water to a rolling boil.

2️⃣ HEAT YOUR BROTH. Add broth to a small saucepan and heat to just below a boil (maintain at 90°c for 2-3 minutes).

3️⃣ COOK YOUR TOPPINGS. On medium heat, warm your corn and menma in a non-stick pan, for 2-3 minutes, place them on a plate and cover to keep warm.

4️⃣ HEAT YOUR PROTEIN. Using the same pan on medium heat, cook your protein for 2-3 minutes turning once and cooking to a minimum internal temperature of 74°c.

5️⃣ COOK YOUR NOODLES. While the protein is cooking, remove noodles from packaging and drop into the pot of boiling water, stir well, and cook for 90-120 seconds.

6️⃣  COMBINE YOUR BROTH, TARE & OIL. Divide tare and oil (to taste) into 2 serving bowls and pour in heated broth. Whisk well to incorporate.

7️⃣ STRAIN NOODLES WELL. Combine noodles with the broth. 

8️⃣ BUILD YOUR BOWL. Top with protein and toppings. Get Crafty and add your own flair! Enjoy!

CONGRATS! YOU'RE OFFICIALLY AN AT-HOME RAMEN ARTIST! SLURPS UP!