RAMEN, REIMAGINED.

Move over instant ramen. Restaurant-quality frozen ramen is now ready at home in minutes.

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NOT YOUR AVERAGE RAMEN

Move over instant ramen, a new way to ramen is here! Introducing a complete, restaurant-quality bowl made with real ingredients and ready in minutes. Each bowl is fresh-frozen in layers to lock in flavor and form, with slow-simmered broth, scratch-made noodles, real proteins, and vegetables. Fully assembled and no water needed. Real ramen, made simple and ready when you are!

Hands holding an open green packet containing what appears to be ramen noodles and seasonings, with ramen bowls, a blue spice container, and green onion garnish visible on the wooden table below.

  • NO ADDING WATER

    Real broth, already made for you. Flash-frozen to lock in all that slow-simmered flavor, no water needed.

  • REAL INGREDIENTS

    Each bowl is topped with real proteins and vegetables, made the way we would in our Noodle shops.

  • NO ASSEMBLY REQUIRED

    No building, no fuss. Noodles, proteins, and toppings are all right where they belong, just like we serve it.

  • FRESH BOWL FROZEN

    No prep, no fuss. One bowl or one pot, microwave or stovetop, ramen ready in minutes.

HOW TO GET YOUR NOODLE ON

  • Hands holding an open green packet containing what appears to be ramen noodles and seasonings, with ramen bowls, a blue spice container, and green onion garnish visible on the wooden table below.

    STEP 1

    Remove from packaging and place broth-side down in one bowl or a pot.

  • A person placing a blue and white striped ramen bowl into a microwave, with Crafty Ramen packages visible on the shelf below.

    STEP 2

    Heat for 5 minutes, give the noodles a wiggle and heat an additional 3 minutes.

    NOTIFY ME
  • An overhead view of a bowl of Spicy Chicken Tantanmen ramen garnished with ground meat, sesame seeds, and green onions, next to an orange Crafty Ramen box with small bowls of toppings nearby.

    STEP 3

    Grab your favorite pair of chopsticks, dive in and slurps up!

ramen philosophy
A hand holding a spoon scooping broth from a bowl of Szechuan Tofu Ramen with noodles, tofu, sesame seeds, and green onions, with a Crafty Ramen box beside it.

Japanese Inspired

The two pillars of Japanese ramen are regionality and innovation. We take inspiration from the principles of Japanese ramen and use them to answer the question: what does ramen look like around the world?

We believe the only true rules of ramen are to constantly bend the rules.

Miki and Jared lived and worked in Japan for years, learning the craft where ramen culture runs deep. They trained at the Yamato School of Ramen and traveled across the country looking for what makes a bowl truly great. Everything they learned came home with them. Now it’s built into every single one of our bowls, from our ramen shop to your kitchen.

An overhead view of multiple blue and red plastic containers filled with ramen toppings including corn, green onions, and ground meat on metal trays in a food preparation facility with white shelving.

Hand Crafted

We pride ourselves on using real, high-quality ingredients in all of our recipes. We carefully select and partner with trusted producers to ensure that every dish is crafted from the freshest proteins and vegetables. Our dedication to using real ingredients means you can taste the difference in every slurp.

A worker in white coat and blue hairnet and gloves operating a large industrial pasta or noodle-making machine in a production facility with cardboard boxes in the background.

scratch made

Wherever possible, we make our menu items from scratch. This includes all of our broths (Rich and Chicken), all of our tares and oils, and our noodles.

Our dedicated Noodle Makers spend each morning operating our noodle machines imported straight from Japan to make fresh noodles, daily. Many of our offerings are based on Miki's family recipes.