Noodlin' Around

In the vibrant world of Japanese cuisine, ramen reigns supreme as a beloved and iconic dish, with countless variations that capture Japan's culinary creativity. One variation that's been quickly gaining popularity, is Yuzu Ramen. This tangy twist on a traditional...

When most people think of ramen, they picture steaming bowls of rich broth, slurp-worthy noodles, and cozy comfort. But in Japan, ramen isn’t just a winter staple—it’s also a summer essential. Enter Hiyashi Chuka and cold Mazemen: two chilled ramen styles that...

INGREDIENTS

• 1/4 cup (4 tablespoons) Szechuan Syrup     
• 4 tablespoons Sugar 
• 4 tablespoons Water  
• 1 ½ teaspoons Szechuan Peppercorns 
• 1 ¼ cups Orange Juice 

What is ramen? Where did it come from? How do I enjoy it at home? In this blog post we give you the quick and dirty breakdown of the savoury Japanese dish that has won over Canadians from British Columbia to Ontario.

Ramen noodles, a Japanese cuisine staple, are loved by many across the world. But what actually goes into making these wonderful noodles? This blog post dives into both the art and the science behind the humble ramen noodle.

Bánh mì traces its roots back to the mid-19th century during the period of French colonial rule in Vietnam. The French introduced the baguette, which the Vietnamese quickly adopted and adapted.