NoodlinAround

What Came First: The Ramen or the Egg?

It’s an age-old question—okay, maybe not that old, but one that has undoubtedly crossed the mind of every ramen lover staring into a perfectly built bowl: What came first, the...

April 2025Miki Ferrall

Ramen Around the World: How Different Cultures Put Their Spin on Ramen

Ramen may have originated in Japan, but this beloved noodle dish has taken on a life of its own across the globe! Different countries and cultures have embraced ramen, adding...

April 2025Jared Ferrall

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The Great Canadian Experiment: Ultimate Ramen Poutine

The Idea: A True North Poutine There’s nothing more Canadian than poutine—golden fries, squeaky cheese curds, and rich, savory gravy. But what happens when you try to get creative in...

March 2025Jared Ferrall

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Miso Ramen: The Bold, Savoury Bowl That Took Japan by Storm

Ramen lovers, gather around—because today, we’re diving into one of the most flavourful noodle bowls: miso ramen. While shoyu (soy sauce) and shio (salt) ramen might have deeper roots, miso ramen...

January 2025Jared Ferrall

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What The Heck is Tare? The Secret Sauce of Ramen

Ramen. The slurp-worthy superstar of the noodle world. But what's the secret to that soul-warming flavour? While the broth, noodles, and toppings all play a significant role, one key ingredient...

December 2024Joanna Silveri

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Ramen Noodles Vs. Pasta: It’s About the Noods!

In the wide world of noodles, two heavyweights reign supreme: ramen noodles and pasta. Sure, they both look great tangled on your plate or in your bowl, but beneath their...

November 2024Jared Ferrall