Noodlin' Around

Ramen. The slurp-worthy superstar of the noodle world. But what's the secret to that soul-warming flavour? While the broth, noodles, and toppings all play a significant role, one key ingredient that is often overlooked is tare – because, well,  what...

In the wide world of noodles, two heavyweights reign supreme: ramen noodles and pasta. Sure, they both look great tangled on your plate or in your bowl, but beneath their surface lies a world of distinct textures, flavours, and cultural...

  Meal Kit Nostalgia Picture it, it was 2020 and you’re making a Crafty Ramen meal kit that was shipped right to your door, right in the comfort of your very own kitchen! Is it all coming back to you?...

What is ramen? Where did it come from? How do I enjoy it at home? In this blog post we give you the quick and dirty breakdown of the savoury Japanese dish that has won over Canadians from British Columbia to Ontario.

Ramen noodles, a Japanese cuisine staple, are loved by many across the world. But what actually goes into making these wonderful noodles? This blog post dives into both the art and the science behind the humble ramen noodle.

At its core, a bao, or baozi, is a type of filled bun or bread-like dumpling that originates from China. Traditionally steamed, these soft, fluffy pockets of goodness can be filled with a variety of ingredients, ranging from savory meats and vegetables to sweet custards and pastes.