Noodlin' Around

Ramen noodles, a Japanese cuisine staple, are loved by many across the world. But what actually goes into making these wonderful noodles? This blog post dives into both the art and the science behind the humble ramen noodle.

At its core, a bao, or baozi, is a type of filled bun or bread-like dumpling that originates from China. Traditionally steamed, these soft, fluffy pockets of goodness can be filled with a variety of ingredients, ranging from savory meats and vegetables to sweet custards and pastes.

Have you ever heard of mazemen? This broth-less ramen dish is a hidden gem that offers a unique and flavourful experience, perfect for those looking to expand their culinary horizons.