When thinking of Japanese spirits, sake often steals the spotlight. But there’s a hidden gem in Japan’s liquor lineup that deserves some love: enter shochu (焼酒), a versatile and deeply traditional Japanese spirit that’s worth getting to know! Distinct from sake in production, flavour, and alcohol content, shochu has carved its own space in the world of Japanese liquors. Today, we're diving into what makes shochu so special, how it differs from other spirits, and sharing a cocktail recipe that gives a Japanese twist to a classic, just in time for the holidays! 🎄🥃
What is Shochu?
Shochu is a distilled spirit with a history dating back to the 16th century. Unlike sake, which is brewed like beer or wine, shochu is distilled (more like whiskey or vodka), which concentrates its alcohol content and flavour. With an alcohol content between 25% and 30%, it’s lighter than whiskey but packs more punch than sake!
Depending on the method used, shochu can have different flavour profiles. Single distillation (Honka-kaku) retains the flavours and aromas of the base ingredient whereas multiple distillation produces a more neutral spirit, used for some mass-market shochu. Shochu versatility shines through its base ingredients which commonly include:
🌾 Barley (Mugi Shochu): Smooth and nutty, with just a touch of sweetness.
🍠 Sweet Potato (Imo Shochu): Rich and earthy, for those who enjoy bold flavours.
🍚 Rice (Kome Shochu): Clean and light, with a mild sweetness.
🌱 Buckwheat (Soba Shochu): Unique and slightly nutty, with a hint of earthiness.
🌰 Other Ingredients: Chestnuts, sesame, and even shiso leaves can be used, leading to more niche flavour profiles.
Shochu's versatility also extends to how it's enjoyed. Sip on it neat, on the rocks, diluted with water (hot or cold), or even mix it into tea or juice. It’s a big hit among health-conscious drinkers thanks to its lower calorie count and complex flavour profile. While sake is often associated with ceremonial or celebratory occasions, shochu is a staple of everyday drinking in Japan. Unlike whiskey, shochu’s flavor is less oaky and intense, making it more adaptable and perfect for pairing with meals or incorporating into cocktails.
Why Shochu Is Perfect For Cocktails
Shochu milder alcohol content and layered flavours make it an excellent choice for cocktails. It allows the other ingredients to shine while adding a deeper, more intriguing flavour. The barley or rice base of the shochu complements the coffee liqueur sweetness and the cream’s richness in the Hokkaido Blizzard, creating a beautiful balance that elevates a traditional cocktail to something truly special.
Last Call
Shochu growing popularity outside of Japan reflects the growing love for distinctive, authentic spirits. Whether you’re sipping it neat, pairing it with your favourite ramen, or getting creative with cocktails, shochu is a spirit worth exploring. So next time you’re in the mood for something a little different, try adding Shochu and raise a glass to the wonders and rich traditions of Japan’s spirit and culture. Kanpai!
Let's Make a Hokkaido Blizzard
This shochu-twist on a classic cocktail is creamy, rich, and indulgent for a lighter, smoother sip perfect for the holiday season!
Ingredients:
- 1 oz Baileys
- 1 oz Shochu
- 1/2 oz Kahlúa
- 50 ml Milk (or cream if preferred)
- Handful of Ice
- Cinnamon for garnish
Directions:
1. Fill a shaker with ice
2. Pour in Baileys, Shochu and Kahlúa
3. Layer the milk on top
4. Gently shake to mix everything together stir mix everything together
5. Strain over a rocks glass with ice
6. Garnish with fresh cinnamon or nutmeg
For a truly blizzard twist, blend all the ingredients with a handful of ice until smooth, then pour into a chilled glass for a refreshing, dessert-like (boozey) treat! ❄️