A person eating ramen at a restaurant table with chopsticks, holding a blue and white striped bowl of noodles in broth garnished with green onions.

Serious About Food

Inspired by the two pillars of Japanese ramen, regionality and innovation, Crafty Ramen opened its doors in Guelph, Ontario, in 2017, with a second location in Kitchener opening in 2019.

AVAILABLE FOR
Dine-In | Takeout | Delivery

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CRAFTY LOCATIONS
Crafty Ramen Guelph Location on Map

CRAFTY RAMEN GUELPH

ADDRESS
17 Macdonell Street
Guelph, ON N1H 2Z4
(519) 340-2701

HOURS
11am - 10pm
Monday to Sunday

Crafty Ramen Kitchener Location on Map

CRAFTY RAMEN KITCHENER

ADDRESS
276 King St W (Suite 5)
Kitchener, ON N2G 1B6
(519) 340-2721

HOURS
11am - 11pm
Monday to Sunday

ramen philosophy
A dining table with ramen bowls, steamed dumplings, edamame, and soy dipping sauce arranged with chopsticks on a dark wooden surface.

Japanese Inspiration

STEP 1

The two pillars of Japanese ramen are regionality and innovation. We take inspiration from the principles of Japanese ramen and use them to answer the question: what does ramen look like across the world?

We believe the only true rules of ramen are to constantly bend the rules.

A chef or cook lifting long strands of ramen noodles from a bowl of golden broth using chopsticks, wearing black chef's attire.

REAL INGREDIENTS

STEP 2

We pride ourselves on using real, high-quality ingredients in all of our recipes. We carefully select and partner with trusted producers to ensure that every dish is crafted from the freshest meats, vegetables, and plant-based proteins. Our noodles are made with the highest quality Canadian wheat. Our dedication to using real ingredients means you can taste the difference in every slurp.

We serve a variety of ramen styles and are proud that our menu contains a high proportion of vegan, vegetarian, and pork-free bowls and snacks.

A smiling employee wearing a black shirt and beige cap working at a Crafty Ramen facility, preparing noodles with cooking equipment visible in the background.

scratch-made

STEP 3

Wherever possible, we make our menu items from scratch.

We make our noodles daily, and our dedicated Noodle Maker spends each day operating our noodle machine imported straight from Japan. Many of our offerings are based on Miki's family recipes, including our Gyoza, which are folded in our shops every day.