Noodlin' Around

The grill’s fired up. The patio’s calling. And your summer menu just found its newest and coolest staple. This bright and crunchy carrot & cabbage slaw is everything we love about warm-weather eating: fresh, flavour-packed, and ridiculously easy to throw...

Summer in Japan is a sensory experience like no other. The air buzzes with the sound of cicadas, fireworks light up the night skies, and traditional festivals like matsuri, fill the streets with colour, dance, and community spirit. As temperatures...

In Japan, Mother’s Day—known as "Haha no Hi" (母の日)—is a warm and heartfelt celebration that honours the tireless dedication and love of mothers and mother figures across the country. Observed annually on the second Sunday of May, just like in many...

It’s an age-old question—okay, maybe not that old, but one that has undoubtedly crossed the mind of every ramen lover staring into a perfectly built bowl: What came first, the ramen or the egg? While it might sound like a...

Ramen may have originated in Japan, but this beloved noodle dish has taken on a life of its own across the globe! Different countries and cultures have embraced ramen, adding unique flavours, ingredients, and techniques to create their own signature...

The Idea: A True North Poutine  There’s nothing more Canadian than poutine—golden fries, squeaky cheese curds, and rich, savory gravy. But what happens when you try to get creative in the kitchen with all-Canadian-made ingredients and a little too much...