Noodlin' Around

I’ve been waiting to share this one...  Say hello to our Beef Birria Ramen! Bold, deeply savoury, and unapologetically comforting. This bowl is stacked with everything we love about ramen and slow-cooked birria, coming together in one delicious, slurp-able bowl....

When November rolls around in Japan, something magical happens. The air turns crisp, the summer cicadas go quiet, and a toasty-sweet aroma starts drifting down the streets. That’s when everyone knows, it’s satsumaimo season! The satsumaimo (Japanese sweet potato) isn’t just a...

October in Japan looks a little different than it does in Canada. While Canadians bundle up and patrol the neighbourhood for candy, Japan turns Halloween into a full-blown spectacle with lights, music and incredible costumes. Japan has reimagined Halloween as...

Thanksgiving is a season of gratitude and let’s be honest, a little (or a lot of) indulgence! It’s the holiday that brings people together around full tables and warm kitchens, where food becomes the centrepiece of connection. At its heart,...

We’ll always have a soft spot for the classic Aperol Spritz — with its vibrant orange hue, bittersweet taste, and effortless Italian charm, it’s no wonder this cocktail has become a summer staple around the world. It’s light, refreshing, and...

When most people think of ramen, they picture steaming bowls of rich broth, slurp-worthy noodles, and cozy comfort. But in Japan, ramen isn’t just a winter staple—it’s also a summer essential. Enter Hiyashi Chuka and cold Mazemen: two chilled ramen styles that...