What are Yakisoba Instant Noodles?

1. What are Yakisoba Instant Noodles?

Yakisoba instant noodles, originating from Japan, are a convenient and delicious option for a quick meal or snack. The term "yakisoba" translates to "fried noodles," and true to its name, these noodles are stir-fried with a variety of ingredients to create a flavourful dish.

The History Behind Yakisoba Noodles:

Yakisoba noodles boast a rich history deeply rooted in Japanese culinary tradition. Originating in Japan during the early 20th century, yakisoba gained popularity as a humble street food staple.

The dish was initially inspired by Chinese stir-fried noodles but underwent significant adaptations to suit Japanese tastes and ingredients. Traditionally prepared by stir-frying wheat flour noodles with a savory-sweet sauce, vegetables, and protein, yakisoba quickly became a beloved comfort food enjoyed across the country.

Over time, yakisoba noodles evolved from a simple street snack to a versatile dish found in homes, restaurants, and festivals throughout Japan and beyond. Today, yakisoba instant noodles offer a convenient and delicious way to experience the authentic flavors of this iconic Japanese dish, reflecting its enduring legacy and widespread appeal in modern cuisine.

Ingredients and Flavours:

Yakisoba instant noodles typically consist of wheat flour noodles, vegetables such as cabbage, carrots, and onions, and protein options like pork, chicken, or seafood. The seasoning sauce used in yakisoba often includes soy sauce, Worcestershire sauce, and other savoury and tangy condiments, providing a perfect balance of sweet, savoury, and umami flavours.

Nutritional Profile:

While nutritional content can vary depending on the brand and specific ingredients used, yakisoba instant noodles generally offer a moderate amount of carbohydrates, protein, and fats. However, they may also contain high levels of sodium and calories, so it's essential to enjoy them in moderation as part of a balanced diet.

2. How to Make Yakisoba Instant Noodles


  • Yakisoba instant noodles packet
  • Assorted vegetables, such as cabbage, carrots, onions
  • Protein of choice (pork, chicken, shrimp)
  • Yakisoba sauce ingredients
    • 1/4 cup soy sauce
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon ketchup
    • 1 tablespoon sugar
    • 1 teaspoon sesame oil
    • 1 teaspoon grated ginger 
    • 1 teaspoon minced garlic 
  • Optional garnish (bonito flakes, pickled ginger, or chopped green onions)


  1. Boil water in a pot and cook the yakisoba noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat oil over medium-high heat. Add the protein (sliced pork, chicken, or shrimp) and cook until browned.
  3. Add the vegetables (sliced cabbage, carrots, onions) to the skillet and stir-fry until tender-crisp.
  4. In a small bowl, combine soy sauce, Worcestershire sauce, oyster sauce, ketchup, and sugar. Stir until the sugar is dissolved and all ingredients are well mixed.
  5. Add sesame oil to the mixture and stir again to incorporate.
  6. For added flavour, you can include grated ginger and minced garlic. Simply mix them into the sauce until evenly distributed.
  7. Taste the sauce and adjust the seasoning according to your preference. You can add more sugar for sweetness, soy sauce for saltiness, or Worcestershire sauce for tanginess.
  8. Add the cooked noodles to the skillet and pour in the yakisoba sauce. Stir-fry everything together until well combined and heated through.
  9. Serve hot and garnish with optional toppings like bonito flakes, pickled ginger, or chopped green onions.

3. Are Yakisoba Noodles the Same as Ramen?

While both yakisoba noodles and ramen noodles are popular in Japanese cuisine, they are distinct dishes with different characteristics.

Yakisoba Noodles:

  • Made from wheat flour.
  • Stir-fried with vegetables, protein, and sauce.
  • Typically served without broth.

Ramen Noodles:

  • Made from wheat flour, kansui (alkaline mineral water), and salt.
  • Boiled and served in a flavourful broth, often with toppings like sliced pork, soft-boiled egg, and nori (seaweed).

In summary, while both noodles offer delicious options for a satisfying meal, yakisoba noodles are stir-fried and seasoned, while ramen noodles are served in a broth-based soup. At Crafty Ramen, our noodles are handmade and combined with broth made from scratch to give that authentic restaurant quality taste. If you haven't tried it see our Ramen recipes here.

By exploring the origins, preparation, and differences between yakisoba instant noodles and ramen, you can appreciate the unique flavours and culinary traditions of Japanese cuisine. Whether you're craving a quick stir-fry or a comforting wholesome bowl of ramen noodles, you are sure to delight your taste buds with their irresistible combination of sweet, savoury, and tangy flavours that Japanese cuisine offers.

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